МAIN DISHES

pork cutlet, potatoes with herbs, homemade salsa

pork tenderloin, blueberry dressing, rice, mix of salads

pork bon fillet, carrot sauce, sauteed potatoes, asparagus, spring salad mix

ribeye steak with Chimichuri sauce, garnished with salad

meat rolled into balls with garden spices, placed on hummus, garnished with salad and pink tomato, served with greek bread